fire

Roughly seen, there are two methods of fire making. The oldest way is the fire drilling: one mounts a wooden peg on a board of wood and rotates this peg quite fast. This way, the temperature rises where the peg touches the board...

We cannot say for sure. We presume cooking from the Neolithic on when they started to use ceramic vessels – they prepared various gruels or soups, but it was possible...

They did not have chimneys in our sense of the word, but from at least the Bronze Age we presume that makeshift chimneys, for example made from wicker and daubed with clay would take smoke from hearths through ceilings...

It is a protection for the roof, to keep sparks from getting up in to it. Right now we have a piece of wool cloth, in our last house we had animal skin. As soon as we can we are building a frame of willow which we are going to coat with clay.

Well, from what we’ve seen we don’t need any more openings for the smoke to get out. The ones in each end creates a draft which makes the smoke rise up to the ceiling and escape easily without allowing any to be disturbing.

With wood and turf. A hearth can be found in virtually all excavated houses. Often this is a round spot with a lot of charcoal and orange burned clay. The hearths sometimes were constructed on small platforms...

Baking plates are known from the Cerny- und Chassey-cultures, the Bourgogne middle-Neolithic and the Michelsberg-culture, ca. 4500-3500 BC). Their use seem to stop abruptly around 3500 BC caused by another way of baking bread. Maybe from this time onward, people used to bake directly on hot ashes, hot stones, pots or the inner walls of furnaces...