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EXARC

House of Questions

Delphi House of Questions was an EU Culture 2000 project by three EXARC members. Under this umbrella, other EXARC members as well collected and answered the most frequently asked questions by visitors to archaeological open-air museums. The largest part of this collection of questions you can find here – as many of them still carry importance. In most cases we offer the questions both in the original language and in English. With several questions you will find illustrations by Savannah Parent.

What did they eat at the Crannogs in Scotland (UK)?

We have found traces of spelt and emmer wheat on site and barley. Also, a wide range of nuts and berries, including cloud-berry, raspberry, strawberry, brambles, sloes and wild cherries. Hazelnuts are in great abundance. Wild carrots, wild cabbages, wild garlic and thyme, and meat from domestic animals such as sheep and cow. Butter and cheese were found, but So far no fish bones have been found, but we have net weights.

In the Late Middle Ages in the Netherlands, were there already shops where clothing, furniture and food was for sale (NL)?

At crossings of trade roads (over land and water) often, places were set up for (year)markets. These places were often occupied only a part of the year, but the most important ones grew out to permanent settlements and eventually complete towns...